2020 NAPA VALLEY PINOT NOIR

Deep garnet in color, this Pinot Noir is elegant with finely textured tannins and vibrant acidity. Bing cherry and sultry red plum combine with floral notes of rose hip and enticing spices. Sweet, toasted oak notes impress on the round, lengthy finish.

This Pinot Noir is made from the historic Dijon 115 clone from Burgundy, which is celebrated for its intense flavor, excellent color, and the lushness and finesse it imparts into the wine. Carneros is the perfect place in Napa Valley for growing fine Pinot Noir and this clone, as it achieves its elegance and full expression when grown in cooler regions. Carneros receives constant cooling from the San Pablo Bay.

ABV: 14.9%

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A burst of umami, this Wild Mushroom Butter effortlessly pairs with our Napa Valley Pinot Noir, and honestly, any of our Napa Valley reds. Wild mushroom powders can typically be found in specialty stores — look for options with a blend of porcini, shiitake, chanterelles, and/or morels.

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Bread & Butter Limited Production Wines including Napa Valley Pinot Noir, Napa Valley Cabernet Sauvignon, and Atlas Peak Cabernet Sauvignon behind a selection of butters in small jars served with crostini. Pair with Wild Mushroom Butter.

Bread & Butter Everyday Wines on a marble table. From left to right: Sauvignon Blanc, Rose, Chardonnay, Pinot Noir, Cabernet Sauvignon

As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” It’s time to leave the complexity to us and cheers with our classically-styled wines.

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