Holiday Leftover Baked Brie Recipe

Recipes | 10.3.2024

Nicolle Laviolette

Leftovers never looked (or tasted) so good! This Holiday Leftover Baked Brie is the perfect way to reinvent those festive fridge staples, and it’s sure to become your go-to dish for cozy winter gatherings. With creamy, melty cheese topped with tangy cranberry sauce and crunchy candied pecans, it’s both elegant and effortless. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. Just toss it in the oven, sprinkle on some fresh rosemary, and voilà—holiday magic on a plate! Grab a cracker, and let’s dive into the cheesy goodness.

Holiday Leftover Baked Brie Recipe

Ingredients

Brie cheese or mozzarella cheese (any leftover cheese you have in the fridge that you would like to bake up!)
4-6 tbsp of cranberry sauce
2 tbsp candied pecans
Fresh rosemary

Instructions

Preheat your oven to 350
Add your leftover cheese(s) into a ceramic dish
Add on your cranberry sauce
Bake for 15 minutes or until cheese is melty
Out of the oven add on some fresh rosemary and candied pecans

About Nicolle Laviolette

@convinoboard

Nicolle is the owner of ConVino Board and has a passion for entertaining & hosting. She creates easy cheesy recipes and wine pairings for people to recreate! Her love for cheese and wine comes from traveling to over 30 different countries and getting to taste wine and food allover the world. Her goal is to enlighten people with easy recipes, pairings and also encourage people to try new wines & cheeses. Variety is the spice of life!