California Chardonnay

Bread & Butter Chardonnay on a table with salt, butter, bread, and a glass of wine poured.

This California Chardonnay is lush, balanced and creamy.

What you’ll enjoy about this wine: Rich with creamy notes of vanilla bean, almond and tropical fruit. Balanced acidity and savory toasted notes lead to a long, smooth finish remembered for its touch of sweet vanilla.

How we recommend you enjoy it: This wine goes well with creamy pastas, winter vegetables and shamelessly binge watching your favorite TV show.

Remember, serving butter alone is no way to start a meal. Don’t overthink it; start every meal with this Chardonnay.

ABV: 13.5%

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featured recipe

This Smoked Salmon Butter melds perfectly with our Chardonnay creating a wonderful brunch, or breakfast for dinner, pairing.

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Bread & Butter Chardonnay on a marble background with a terracotta linen napkin next to a bowl of smoked salmon butter with slices of French bread and glasses of wine poured.

Bread & Butter Everyday Wines on a marble table. From left to right: Sauvignon Blanc, Rose, Chardonnay, Pinot Noir, Cabernet Sauvignon

As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” It’s time to leave the complexity to us and cheers with our classically-styled wines.

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Winemaker Linda Trotta

Winemaker Matt Shuplock

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SMOKED SALMON BUTTER

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SMOKED SALMON BUTTER