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We teamed up with FOOD52 to craft a few epically delicious butter recipes to take your compound butter game up a few notches. Starting with Raspberry-Rose Butter, a delicately floral indulgence that’s perfect for breakfast, brunch, dessert and everything in between. Check out the ingredients below and get the full recipe at FOOD52.
Overview
Delicate rose water meets freeze-dried raspberries and a pinch of salt for a semi-sweet butter that’s perfect for breakfast, brunch, and even dessert. To serve, smear it on a scone, spread it on a fresh croissant, or slather it on a muffin. And because no brunch would be complete without something to sip, pair all of this with our red berry-forward California Rosé or our perfectly sparkling DOC Italian Prosecco to amp up the crisp, fruity notes in the butter.
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup freeze-dried raspberries, plus more for serving
- 1 tablespoon honey
- 1 1/2 teaspoons rose water
- 1/4 teaspoon kosher salt
- Pinch of flaky sea salt, for serving
- Croissants, scones, or muffins, for serving
Instructions
- Get the instructions at FOOD52 and check out the reel below:
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