DOC Italian Prosecco

Bread & Butter Prosecco on a marble table with two glasses of Prosecco poured

This DOC Prosecco made in a small town in Italy near Venice is shimmering, delicately-fruity, and persistent.

What you’ll enjoy about this wine: Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity, the creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.

How we recommend you enjoy it: This wine goes well with flavorful breads, mild cheeses, and plenty of laughs with friends and family.

Remember, this wine is easy to pop. Don’t overthink it.

ABV: 11%

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featured recipe

This Asiago Butter takes a classic Italian cheese known for its nutty and sweet flavors and pairs with our DOC Italian Prosecco.

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Bread & Butter Prosecco on a table with a napkin next to a bowl of Asiago Butter with a glass poured.

As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” It’s time to leave the complexity to us and cheers with our classically-styled wines.

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Winemaker Matt Shuplock

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