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Bread & Butter Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon

Enticing aromas of cocoa, mocha, and juicy blackberries intrigue the senses and jump out of the glass with this beautiful, dark Cabernet Sauvignon. While flavors of black cherry, cassis, plum, and savory baking spices delight the palate, the soft, rich mouthfeel and supple tannins carry through to a lengthy finish. Bold and elegant, this wine is perfect for all occasions.

Vineyards located on the mountains, including the distinguished Atlas Peak and Howell Mountain, bring bright acidity, rich tannins and powerful berry, cherry and herbaceous notes. The Rutherford fruit imparts intense cherry, cassis and violet notes, along with crisp acidity and firm tannins. The vineyards on the more fertile valley floor provide ripe, juicy fruit notes and fleshy tannins.

ABV: 15%

Bread & Butter Napa Valley Cellar Collection Cabernet Sauvignons on a table including Rutherford, Howell Mountain and Atlas Peak. Pair with Dried Cherry Butter.
91 PTS

2018 Vintage: “A nice, mouthfilling version, featuring juicy plum and blackberry compote notes and hints of sage, singed tobacco and cedar, with everything knitting nicely through the finish. Drink now through 2026. 280 cases made.”

JM, Wine Spectator, Feb 2022
90 PTS

2018 Vintage: “Aromas of mulberries, dried herbs, dark chocolate and cloves. Full-bodied with plush tannins. Rich and fruity with a creamy texture and a peppery finish. Drink from 2022.”

James Suckling, Nov 2021
Bread & Butter Everyday Wines on a marble table. From left to right: Sauvignon Blanc, Rose, Chardonnay, Pinot Noir, Cabernet Sauvignon
As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” It’s time to leave the complexity to us and cheers with our classically-styled wines.