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This vibrant and creamy dip is a flavor explosion that combines tangy goat cheese with the sweet crunch of pomegranate seeds, creating a dish that’s as delicious as it is stunning. Perfect for holiday entertaining, this dip is sure to be the life of the party!
Whip it up in minutes and serve it with your favorite crackers or veggies for a chic appetizer that feels fancy without any fuss. The best part? You can make it ahead of time, giving you more time to sip on your favorite Bread & Butter wine and enjoy the festivities. So, grab your mixing bowl and get ready to dip into this delightful concoction—your taste buds will thank you
Goat Cheese and Pomegranate Dip
Overview
A quick 5-minute appetizer that’s flavorful, delicious, and will have guests coming back for more.
Ingredients
- 8 oz herb goat cheese
- 8 oz cream cheese
- 2 cups pomegranate seeds
- Crackers for serving
Instructions
- Allow goat cheese and cream cheese to come to room temperature.
- In a mixing bowl with a hand mixer, combine goat cheese and cream cheese.
- Spread the goat cheese mixture onto a plate or a shallow dish and top with the pomegranate seeds.
- Serve with crackers, and enjoy!
About Sara Ayesh
I'm Sara Ayesh, the food blogger and photographer behind White Kitchen Red Wine. My whole mission is to inspire you to create "rosy" moments in life, whether that means hosting a chic dinner party or family weeknight dinner! On my blog you'll find elevated recipes & entertaining tips to help the modern girl who wants un-fussy, delicious recipes, & hosting ideas. By inspiring you to try new appetizers, dinners, & cocktails along with exciting ways to serve them, my goal is to boost confidence & creativity in the kitchen.
