California Sauvignon Blanc

Bread & Butter Sauvignon Blanc on a table with bread, lemons, flour and a glass of wine poured.

This California Sauvignon Blanc from the North Coast is refreshing, zesty, and lively.

What you’ll enjoy about this wine: Expressive and shining with aromas of lemon zest and a hint of tropical fruit. Lively flavors of fresh citrus lead to a rich texture that is completed by enticing minerality and a clean, refreshing finish.

How we recommend you enjoy it: The wine goes well with appetizers featuring savory meats and juicy fruits, goat cheese salads or sandwiches, and the simplicity of staycations especially those with a pool or beach nearby.

Remember, white wine is seasonal, as in good in every season. Don’t overthink it.

ABV: 13%

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featured recipe

This Lemon Butter effortlessly complements the bright citrus notes in our Sauvignon Blanc and balances the acidity with the creaminess of the butter.

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Bread & Butter Sauvignon Blanc on a green linen napkin next to a scoop of Lemon Butter and baguette with lemons

Bread & Butter Everyday Wines on a marble table. From left to right: Sauvignon Blanc, Rose, Chardonnay, Pinot Noir, Cabernet Sauvignon

As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” It’s time to leave the complexity to us and cheers with our classically-styled wines.

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Winemaker Linda Trotta

Winemaker Matt Shuplock

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