2022 CALIFORNIA CABERNET SAUVIGNON

Bread & Butter Cabernet Sauvignon on a table with rosemary, salt, measuring spoons, bread and wine in a glass.

A California Cabernet Sauvignon that is ripe, luscious and bold.

What you’ll enjoy about this wine: This robust wine charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and soft with a hint of spice, soft tannins weave into a smooth and lingering finish of sweet vanilla.

How we recommend you enjoy it: Grilled ribeye, blue cheese burgers and the satisfying smack of a well-deserved high five.

Remember, red wine is seasonal, as in good in every season. Don’t overthink it.

ABV: 13.5%

Unsubtle Notes of...

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featured recipe

This Steak Sauce Butter paired with our Cabernet Sauvignon is a complete flavor explosion on the palate. The sauce helps to draw some of the earth tones from the wine, while its subtle sweetness raises up the dark red fruit.

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Bread & Butter Cabernet Sauvignon with a bowl of Steak Sauce Butter, torn pieces of French bread and an open bottle of steak sauce.

Bread & Butter Everyday Wines on a marble table. From left to right: Sauvignon Blanc, Rose, Chardonnay, Pinot Noir, Cabernet Sauvignon

As our Award-Winning Veteran Winemaker Linda Trotta says, “A good wine is a wine you like.” It’s time to leave the complexity to us and cheers with our classically-styled wines.

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Winemaker Linda Trotta

Winemaker Matt Shuplock

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STEAK SAUCE BUTTER