Sauvignon Blanc thrives up and down the coast of California, and we know how to pick em! In this Masterclass video, Bread & Butter Winemaker Linda Trotta discusses the philosophy behind the winemaking and wine style of our Bread & Butter California Sauvignon Blanc. This wine is made to express as much of the fruit flavors and aromas as possible, while retaining acidity. Watch to find out more about what goes into making this refreshing, zesty, and lively Sauvignon Blanc.