Sonoma County is one of the holy grails when it comes to making Pinot Noir, so it was a no brainer for Bread & Butter Winemaker Linda Trotta to choose the Russian River appellation for our Reserve Pinot Noir. In this short video, Linda Trotta discusses the winemaking process and wine style behind our Reserve Pinot Noir and how the Russian River appellation delivers the classic style of Bread & Butter with fruit that is rich, soft throughout the palate, with nice acidity to hold it all together. Watch to find out more about this alluring, silky, and memorable Reserve Pinot Noir.