Pinot Noir is a persnickety grape, and like all of us when we’re fussy, must be handled with care. In this Masterclass video, Bread & Butter Winemaker Linda Trotta walks you through the delicate winemaking process and wine style that crafts our undeniably California Pinot Noir. From sourcing grapes throughout California at peak ripeness, to extracting the classic Bread & Butter characteristics from the skins, watch to find out more about our fruit-forward, delicious, and smooth Pinot Noir.