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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Pinot Noir

Masterclass with Linda Trotta – Bread & Butter Pinot Noir hero image

Pinot Noir is a persnickety grape, and like all of us when we’re fussy, must be handled with care. In this Masterclass video, Bread & Butter Winemaker Linda Trotta walks you through the delicate winemaking process and wine style that crafts our undeniably California Pinot Noir. From sourcing grapes throughout California at peak ripeness, to extracting the classic Bread & Butter characteristics from the skins, watch to find out more about our fruit-forward, delicious, and smooth Pinot Noir.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Prosecco

Masterclass with Linda Trotta – Bread & Butter Prosecco hero image

It was no coincidence that our first stop in our sparkling wine journey was Prosecco, Italy! In this short Masterclass video, Bread & Butter Winemaker Linda Trotta discusses the Bread & Butter Prosecco winemaking process and how Prosecco, a fruit-forward, fresh, and delicate varietal, perfectly captures the Bread & Butter style. The classic Bread & Butter Prosecco is bursting with bubbles and delicate tropical fruit aromas, watch to find out more about the intriguing Bread & Butter Prosecco.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Merlot

Masterclass with Linda Trotta – Bread & Butter Merlot hero image

Merlot may be a cousin to Cabernet Sauvignon, but it has its own personality. Bread & Butter Winemaker Linda Trotta walks us through the winemaking process and wine style behind our classically California Merlot in this short Masterclass video. Merlot is a very distinctive wine, and grows differently depending on climate, watch to find out more about how Linda Trotta puts the puzzle pieces together to get our rich, soft, and decadent expression of Merlot in the classic Bread & Butter style.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Sauvignon Blanc

Masterclass with Linda Trotta – Bread & Butter Sauvignon Blanc hero image

Sauvignon Blanc thrives up and down the coast of California, and we know how to pick em! In this Masterclass video, Bread & Butter Winemaker Linda Trotta discusses the philosophy behind the winemaking and wine style of our Bread & Butter California Sauvignon Blanc. This wine is made to express as much of the fruit flavors and aromas as possible, while retaining acidity. Watch to find out more about what goes into making this refreshing, zesty, and lively Sauvignon Blanc.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Rosé

Masterclass with Linda Trotta – Bread & Butter Rosé hero image

What drinks like a white wine but has red fruit flavors in the background? Rosé. In this Masterclass video, Bread & Butter Winemaker Linda Trotta walks you through the intricate winemaking and wine style behind the juicy, bright, and fresh Bread & Butter Rosé. Watch to find out more which varietals and techniques goes into creating the classic and consistently delicious Bread & Butter Rosé.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Pinot Grigio

Masterclass with Linda Trotta – Bread & Butter Pinot Grigio hero image

Pinot Grigio is also known as Pinot Gris, but they’re not quite the same. In this Masterclass video, Bread & Butter Winemaker Linda Trotta walks us through winemaking and wine style behind the Bread & Butter Pinot Grigio. Linda Trotta explains the difference and stylistic choice of Pinot Grigio versus Gris; following the Bread & Butter mantra, the Grigio style is fresh, crisp, fruit-forward, and uncomplicated. Watch to find out more about this crisp, shining, and pretty Pinot Grigio.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Chardonnay

Masterclass with Linda Trotta – Bread & Butter Chardonnay hero image

The only two-face that we like, also known as the chameleon of wines, Chardonnay. In this Masterclass video, Bread & Butter Winemaker Linda Trotta explores the winemaking process and wine style behind our classically California Chardonnay. Chardonnay can take on many different personalities, watch to find out more about how Linda Trotta sources our grapes based on flavors, textures, and aromas that bring together the consistently lush, balanced, and creamy expression of Bread & Butter Chardonnay.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Cabernet Sauvignon

Masterclass with Linda Trotta – Bread & Butter Cabernet Sauvignon hero image

Bread & Butter Winemaker Linda Trotta knows a thing or two about Cabernet Sauvignon, with over 30 years of experience making the beloved varietal. In this Masterclass video, Linda Trotta walks you through the winemaking process and wine style behind our classic everyday Cabernet Sauvignon. This Cabernet is ripe, luscious, bold, and easy on the pocketbook. Picked at the peak of ripeness to bring you consistently big bright flavors, watch to find out more about how Linda makes this consistently full-flavored wine that represents the classic Cabernet Sauvignon varietal.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta – Bread & Butter Reserve Pinot Noir

Masterclass with Linda Trotta – Bread & Butter Reserve Pinot Noir hero image

Sonoma County is one of the holy grails when it comes to making Pinot Noir, so it was a no brainer for Bread & Butter Winemaker Linda Trotta to choose the Russian River appellation for our Reserve Pinot Noir. In this short video, Linda Trotta discusses the winemaking process and wine style behind our Reserve Pinot Noir and how the Russian River appellation delivers the classic style of Bread & Butter with fruit that is rich, soft throughout the palate, with nice acidity to hold it all together. Watch to find out more about this alluring, silky, and memorable Reserve Pinot Noir.

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Masterclasses | 8.2.2022

Masterclass with Linda Trotta- Bread & Butter Reserve Cabernet Sauvignon

Masterclass with Linda Trotta- Bread & Butter Reserve Cabernet Sauvignon hero image

The Napa Valley is known best for producing world famous Cabernet Sauvignon. In true Bread & Butter fashion, our Napa Valley Reserve Cabernet Sauvignon is a lush, yet accessible Napa Cabernet Sauvignon that is confident, savory, and memorable. In this Masterclass video, Bread & Butter Winemaker Linda Trotta discusses the winemaking and wine style behind our Reserve Cabernet Sauvignon, starting with sourcing from vineyards on the Napa Valley floor for luscious tannins that complement the dark fruit characteristics that Napa Cabs are known for. With the heart of Bread & Butter being our Tasting Room in Napa Valley, watch to find out more about what makes our Napa Reserve Cabernet Sauvignon so special.

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