Brilliant garnet in the glass, this Los Carneros Pinot Noir is juicy and expressive with a silky, polished texture. Layers of Bing cherry, ripe raspberry, and cassis unfold alongside notes of black tea and hibiscus, adding depth and lift. Subtle accents of brown sugar, rich vanilla bean, and warm baking spices bring a comforting richness to the wine, finishing smooth, round, and irresistibly drinkable.
Sourced from the renowned Hibbard Ranch in Los Carneros, this Pinot Noir thrives in the region’s cool, bay-influenced climate. Constant marine breezes from the nearby San Pablo Bay extend the growing season, allowing the grapes to develop vibrant acidity, refined tannins, and beautifully layered flavor. The result is a Pinot Noir that balances freshness and warmth, elegance and ease — a wine made for both special moments and everyday enjoyment.
ABV: 14%
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